Vetted yacht chef jobs on private and charter yachts across the Mediterranean, Caribbean and beyond — placed by a working yacht chef who knows exactly what each galley needs.
Register & Get Job AlertsEvery role below has been personally vetted — salary, crew culture and conditions checked before it reaches you. Don't see the right fit? Register and we'll match you when it comes in.
5-week private trip cruising the South of France. Five positions: Head Chef, Senior Sous, and three Junior Sous. Previous large-yacht experience essential for the Head Chef role.
American charter chef for summers in New England and winters in the Bahamas. Crew of 5, strict vegan owner. Seasonal, open to permanent for the right fit.
Adaptable private chef travelling year-round with a family between three homes. Clean, macro-guided cooking plus elevated dinners. Live-in, all travel covered, 2–3 months off.
31-day Mediterranean itinerary cooking for 4 guests alongside the existing crew chef. Refined, relaxed home-style cooking. ENG1, STCW and Food Safety required.
Sous chef on a 60m with remote cruising and adventure guaranteed. 42 days leave, tips, crew of 14. Male candidates only (shared cabin). B1/B2 essential.
Sole chef running the Mediterranean season to 31 October. Single-chef galley, 'elevated simple' brief. Crew meals included. Valid Seaman's Book required.
Founded by Dean Harrison, an active working yacht chef. Placement decisions are made by someone who has lived the lifestyle.
We only list positions we've assessed. If a role doesn't meet the standard, it doesn't make the board.
We work directly with captains and management companies — your CV lands with the right person, fast.
In line with MLC 2006, chefs are never charged for placement. Ever.
New to the industry? Read our guide on how to become a yacht chef or check the 2026 yacht chef salary guide.
Join our vetted database. When the right role comes in, we'll be in touch — directly and discreetly.
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